Curriculum and syllabus

The curriculum and syllabus of the Industrial Fish and Fisheries undergraduate (UG) course is designed to provide comprehensive knowledge and practical skills in fish biology, aquaculture, fisheries management, ornamental fisheries and fish processing technology. The course typically includes core subjects such as fish taxonomy, anatomy, physiology, aquaculture techniques, capture fisheries, fish pathology, ornamental fisheries and post-harvest technology. It also covers environmental studies, fisheries economics, and legal aspects related to fishery resources. Practical training, field visits, and internships are integral components, ensuring students gain hands-on experience in both inland and marine fishery practices. The course aims to prepare graduates for careers in the fisheries sector, research, and sustainable fishery development.