Khawajbagh Baramulla
varmulcollege@gmail.com
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01952234214Khawajbagh Baramullavarmulcollege@gmail.com
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01952234214VETERINARY TECHNOLOGY
SKILL ENHANCEMENT COURSE (SEC)
| 1st SEMESTER |
DAIRY TECHNOLOGY-I (DAIRY FARM MANAGEMENT & MILK PRODUCTION) Course Code: CREDITS: THEORY: 2, PRACTICAL: 2 |
THEORY (2 Credits) Unit 1: Dairying Management (16 hours) Unit 2: Milk and Milk Hygiene (16 hours) PRACTICAL (2 Credits) (64 hours) |
| 2nd SEMESTER | DAIRY TECHNOLOGY-II (VALUE ADDITION, PACKAGING, & QUALITY CONTROL IN DAIRY) Course Code: CREDITS: THEORY: 2, PRACTICAL: 2 |
THEORY (2 Credits) Unit 1: Dairy Processing and Value Addition (16 hours) Unit 2: Dairy Product Packaging and Quality Control (16 hours) PRACTICAL (2 Credits) (64 hours) |
| 3rd SEMESTER | DAIRY TECHNOLOGY-III (DAIRY MARKETING, ECONOMICS, & ENTREPRENEURSHIP) Course code: CREDITS: THEORY: 2, PRACTICAL: 2 |
THEORY (2 CREDITS) Unit 5: Dairy Marketing (16 hours) Unit 6: Dairy Economics and Entrepreneurship (16 hours) PRACTICALS (2 Credits) (64 hours) |